COCONUT COCKTAIL RECIPES
Tropical Coconut Breeze
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Ingredients:
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2 oz Bajan Artisanal coconut liqueur
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1 oz white rum
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2 oz pineapple juice
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1 oz lime juice
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Splash of club soda
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Pineapple wedge and mint for garnish
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Instructions:
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In a shaker, combine coconut liqueur, white rum, pineapple juice, and lime juice with ice.
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Shake well and strain into a glass filled with ice.
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Top with a splash of club soda.
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Garnish with a pineapple wedge and fresh mint.
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Coconut Espresso Martini
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Ingredients:
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2 oz Bajan Artisanal coconut liqueur
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1 oz vodka
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1 oz fresh espresso
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0.5 oz coffee liqueur
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Coffee beans for garnish
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Instructions:
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Combine coconut liqueur, vodka, espresso, and coffee liqueur in a shaker with ice.
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Shake vigorously until chilled.
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Strain into a chilled martini glass.
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Garnish with a few coffee beans.
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Coconut Mojito Twist
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Ingredients:
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2 oz Bajan Artisanal coconut liqueur
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1 oz white rum
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1 oz lime juice
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1 tsp sugar
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8-10 fresh mint leaves
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Club soda
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Lime wedge and mint sprig for garnish
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Instructions:
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Muddle mint leaves and sugar with lime juice in a glass.
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Add coconut liqueur, white rum, and ice.
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Stir and top with club soda.
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Garnish with a lime wedge and mint sprig.
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Coconut Colada
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Ingredients:
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2 oz Bajan Artisanal coconut liqueur
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1 oz rum
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2 oz coconut cream
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2 oz pineapple juice
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Crushed ice
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Pineapple slice and cherry for garnish
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Instructions:
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Blend coconut liqueur, rum, coconut cream, pineapple juice, and ice until smooth.
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Pour into a tall glass.
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Garnish with a pineapple slice and a cherry.
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Coconut Margarita
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Ingredients:
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2 oz Bajan Artisanal coconut liqueur
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1.5 oz tequila
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1 oz lime juice
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0.5 oz triple sec
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Salt for rimming the glass
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Lime wheel for garnish
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Instructions:
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Rim a glass with salt and fill with ice.
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In a shaker, combine coconut liqueur, tequila, lime juice, and triple sec with ice.
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Shake well and strain into the glass.
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Garnish with a lime wheel.
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