Banana Liqueur
Rich and mellow, capturing the true essence of ripe tropical bananas.
Stay tuned for our upcoming flavours, as we continue to explore and bottle the very best of Barbados.
Coconut Liqueur
Smooth and indulgent, perfect for a taste of the Caribbean.
Grapefruit Liqueur
A zesty burst of citrus that awakens your senses with every sip.
Sorrel Liqueur
A refreshing blend of tangy hibiscus flowers, reminiscent of traditional Caribbean festivities.
Rum Cocktail
Rum cocktails have been made in Barbados for centuries since sugar and rum have been produced here. The only way to truly enjoy a rum cocktail is to put it in a cocktail shaker and shake vigorously – the longer the better. Then pour the frothy cocktail into a small pony glass or a shot glass and sip it slowly. This is a potent cocktail and should be consumed in small quantities. You have been warned!
Rum & Falernum (Corn 'n Oil)
We agree that the name is not appealing, but this classic Bajan cocktail neither contains corn nor oil. It’s made with the finest aged Barbados rum, falernum and a dash of aromatic bitters. Falernum is uniquely Bajan and was invented in Barbados in the 18th century. It was first made by blending rum, sugar, lime juice and spices, and it’s sweet, spicy and nutty. The rum looks a bit like oil when it added to the lighter coloured falernum, leading to the name. Pour over crushed ice and enjoy.
