SORREL COCKTAIL RECIPES

Spiced Sorrel Mule

• Ingredients:

  • 2 oz Bajan Artisanal sorrel liqueur

  • 1 oz dark rum

  • 0.5 oz lime juice

  • Ginger beer

  • Lime wedge and mint for garnish

• Instructions:

  1. In a glass with ice, combine sorrel liqueur, rum, and lime juice.

  2. Top with ginger beer and stir gently.

  3. Garnish with a lime wedge and fresh mint.

 

Sorrel Spritz

• Ingredients:

  • 2 oz Bajan Artisanal sorrel liqueur

  • 1 oz Aperol

  • Prosecco or sparkling wine

  • Splash of club soda

  • Orange slice for garnish

• Instructions:

  1. Fill a wine glass with ice.

  2. Add sorrel liqueur and Aperol.

  3. Top with Prosecco and a splash of club soda.

  4. Garnish with an orange slice.

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Sorrel Sour

• Ingredients:

  • 2 oz Bajan Artisanal sorrel liqueur

  • 1 oz bourbon

  • 0.75 oz lemon juice

  • 0.5 oz simple syrup

  • Egg white (optional for frothiness)

  • Bitters and lemon twist for garnish

• Instructions:

  1. In a shaker, combine sorrel liqueur, bourbon, lemon juice, simple syrup, and egg white (if using).

  2. Shake without ice for 20 seconds, then add ice and shake again.

  3. Strain into a glass.

  4. Add a few dashes of bitters and garnish with a lemon twist.

 

Sorrel Planter’s Punch

• Ingredients:

  • 2 oz Bajan Artisanal sorrel liqueur

  • 1 oz white rum

  • 1 oz dark rum

  • 1 oz pineapple juice

  • 0.5 oz lime juice

  • Dash of Angostura bitters

  • Pineapple wedge and cherry for garnish

• Instructions:

  1. Combine all ingredients in a shaker with ice.

  2. Shake well and strain into a glass with ice.

  3. Garnish with a pineapple wedge and cherry.