GRAPEFRUIT COCKTAIL RECIPES

Ruby Sparkler

• Ingredients:

  • 2 oz Bajan Artisanal grapefruit liqueur

  • 1 oz gin

  • 0.5 oz lemon juice

  • Prosecco or sparkling wine

  • Grapefruit twist for garnish

• Instructions:

  1. In a shaker, combine grapefruit liqueur, gin, and lemon juice with ice.

  2. Shake and strain into a flute glass.

  3. Top with Prosecco.

  4. Garnish with a grapefruit twist.

 

Citrus Cooler

• Ingredients:

  • 2 oz Bajan Artisanal grapefruit liqueur

  • 1 oz vodka

  • 1 oz elderflower liqueur

  • 2 oz club soda

  • Grapefruit slice and rosemary sprig for garnish

• Instructions:

  1. Combine grapefruit liqueur, vodka, and elderflower liqueur in a glass with ice.

  2. Stir and top with club soda.

  3. Garnish with a grapefruit slice and rosemary sprig.

 

 

Grapefruit Margarita

• Ingredients:

  • 2 oz Bajan Artisanal grapefruit liqueur

  • 1.5 oz tequila

  • 1 oz lime juice

  • 0.5 oz triple sec

  • Salt or sugar for rimming the glass

  • Grapefruit wedge for garnish

• Instructions:

  1. Rim a glass with salt or sugar and fill with ice.

  2. In a shaker, combine grapefruit liqueur, tequila, lime juice, and triple sec with ice.

  3. Shake and strain into the glass.

  4. Garnish with a grapefruit wedge.

 

Pink Sunset

• Ingredients:

  • 2 oz Bajan Artisanal grapefruit liqueur

  • 1 oz white rum

  • 1 oz cranberry juice

  • 0.5 oz lime juice

  • Splash of club soda

  • Lime wheel and mint for garnish

• Instructions:

  1. Combine grapefruit liqueur, rum, cranberry juice, and lime juice in a shaker with ice.

  2. Shake and strain into a glass with ice.

  3. Top with club soda.

  4. Garnish with a lime wheel and mint sprig.

 

Grapefruit Negroni

• Ingredients:

  • 1.5 oz Bajan Artisanal grapefruit liqueur

  • 1 oz gin

  • 1 oz sweet vermouth

  • 0.5 oz Campari

  • Grapefruit peel for garnish

• Instructions:

  1. Combine all ingredients in a mixing glass with ice.

  2. Stir until well chilled.

  3. Strain into an old-fashioned glass with a large ice cube.

  4. Garnish with a grapefruit peel twist.