CITRUS COCKTAIL RECIPES

Rockley Beach Spritz

• Ingredients:

  • 2 oz Bajan Artisanal citrus liqueur

  • Prosecco

  • Soda water

  • Lemon slice for garnish

• Instructions:

1. Fill a wine glass with ice.

2. Add citrus liqueur.

3. Top with Prosecco and a splash of soda water.

4. Garnish with a lemon slice.

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Bajan Collins

• Ingredients:

  • 2 oz Bajan Artisanal citrus liqueur

  • 1 oz gin

  • 0.75 oz lime juice

  • Soda water

  • Lime wheel for garnish

• Instructions:

1. Add citrus liqueur, gin, and lime juice to a shaker with ice.

2. Shake and strain into a tall glass with ice.

3. Top with soda water.

4. Garnish with a lime wheel.​

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Sunset Punch

• Ingredients:

  • 2 oz Bajan Artisanal citrus liqueur

  • 1.5 oz white rum

  • 2 oz pineapple juice

  • 0.5 oz grenadine

  • Pineapple wedge for garnish

• Instructions:

1. Add citrus liqueur, rum, and pineapple juice to a shaker with ice.

2. Shake and strain into a glass over ice.

3. Slowly add grenadine to create a layered effect.

4. Garnish with a pineapple wedge.

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Lime & Ting Twist

• Ingredients:

  • 2 oz Bajan Artisanal citrus liqueur

  • 1 oz vodka

  • Ting or grapefruit soda

  • Lime wedge for garnish

• Instructions:

1. Fill a glass with ice.

2. Add citrus liqueur and vodka.

3. Top with Ting or grapefruit soda.

4. Stir gently and garnish with a lime wedge.

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South Coast Sour

• Ingredients:

  • 2 oz Bajan Artisanal citrus liqueur

  • 1.5 oz rum

  • 0.75 oz lime juice

  • 0.5 oz simple syrup

  • 1 egg white (optional)

  • Lime peel for garnish

• Instructions:

1. Add all ingredients (including egg white if using) to a shaker without ice and dry shake.

2. Add ice and shake again until chilled.

3. Strain into a rocks glass.

4. Garnish with a lime peel.