COFFEE NOIR COCKTAIL RECIPES

Rockley Espresso Martini

• Ingredients:

  • 2 oz Bajan Artisanal coffee liqueur

  • 1 oz vodka

  • 1 oz fresh espresso

  • Coffee beans for garnish

Instructions:

1. Add all ingredients to a shaker with ice.

2. Shake vigorously until frothy.

3. Strain into a chilled coupe glass.

4. Garnish with coffee beans.

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Rum Cream Dream

• Ingredients:

  • 2 oz Bajan Artisanal coffee liqueur

  • 1.5 oz aged rum

  • 1 oz cream

  • Pinch of nutmeg

• Instructions:

  1. Add all ingredients to a shaker with ice.

  2. Shake until well chilled.

  3. Strain into a rocks glass over ice.

  4.  Lightly grate nutmeg on top.​

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Midnight in St. Lawrence Gap

• Ingredients:

  • 2 oz Bajan Artisanal coffee liqueur

  • 1.5 oz dark rum

  • 2 dashes chocolate bitters

  • Orange twist for garnish

• Instructions:

1. Add all ingredients to a mixing glass with ice.

2. Stir until chilled.

3. Strain into a rocks glass over ice.

4. Garnish with an orange twist.

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Bajan Iced Coffee

• Ingredients:

  • 2 oz Bajan Artisanal coffee liqueur

  • 3 oz cold brew coffee

  • 1 oz milk

  • 0.5 oz simple syrup

• Instructions:

1. Fill a glass with ice.

2. Add coffee liqueur, cold brew, milk, and simple syrup.

3. Stir well to combine.

4. Serve immediately.

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Coco Café

• Ingredients:

  • 2 oz Bajan Artisanal coffee liqueur

  • 1 oz white rum

  • 1 oz coconut cream

  • Toasted coconut for garnish

• Instructions:

1. Add all ingredients to a shaker with ice.

2. Shake until smooth and chilled.

3. Strain into a coupe glass.

4. Garnish with toasted coconut.